Programs – Baking and Gastronomy Institute of Ghana

Our Programs

Discover the world of baking and gastronomy with our range of courses, including Diploma, Masterclass, online courses and crash courses. From foundational skills to advanced techniques, find your path to baking excellence with us.

Full-Time Diploma

Fast track your baking and pastry career with our immersive 6 month diploma program Our 6-Month Intensive Diploma in Baking & Pastry Arts provides a structured, hands-on training experience designed to develop professional-level baking skills. Students gain practical expertise in bread and pastry production, while building a strong understanding of ingredients, processes, and food safety. Ideal for those looking to start or advance a career in baking, this program prepares you for real-world production and professional excellence

Masterclass

Accelerate your baking expertise with our immersive 1-month Masterclass Program. Dive into a whirlwind of learning as you hone your skills in the art of gastronomy.

With our intensive schedule, you’ll embark on a transformative journey that amplifies your baking prowess in just one month.

Beginner Class (Online)

Our beginner online classes are designed to guide you step by step into the world of baking. Learn the basics of bread and pastry production, understand key ingredients, and build confidence through simple, practical techniques.

Start your baking journey with clear instruction and a strong foundation for consistent, successful results

Why Study with us

Our intensive, hands-on programs prepare students for the baking careers of their lives.

Through our Professional Baking & Pastry Arts diploma programs, students will learn, practice, and master the techniques needed to work at any establishment or to discover other baking-inspired positions that go beyond the kitchen doors.

With small class sizes, personalized instruction, and applied training in our eight professional kitchens, BGIG graduates achieve a well-rounded education with all the right ingredients for an amazing career in the future.

Why Study with us

Alumni Testimonials

Lydia A.

I acquired a valuable skill in baking, which can be both fulfilling and potentially lucrative.

By baking my own bread, I can save money compared to buying commercially made loaves.

I have the ability to control the ingredients and processes, ensuring that my bread is of high quality and healthy.