About Us
The Baking and Gastronomy Institute of Ghana (BGIG) is the destination for the next generation of bakers in Ghana and Africa.
The Baking and Gastronomy Institute of Ghana is the destination for the next generation of bakers in Ghana and Africa
We are located on Pawpaw Street, just a 5-minute drive from A & C Mall in East Legon, Accra, Ghana. Strategically positioned in an easily accessible location, we offer a conducive ambiance for your perfect experience.
Our Team
Nathan Mitchell Stamm
Director and Chef Instructor
A well-seasoned professional with a wealth of experience, Mitch has served as the Executive Director of The Bread Bakers Guild of America, Associate Instructor at Johnson and Wales University, Providence, Pastry Chef, Publisher, Jury Member-Mundial Du Pain, France, Coach of USA Baking team and a host of enviable accolades which make him the best person to spearhead the vision of BGIG.
Melissa Otubea Darko
Director & Instructor
Melissa has served as Jury at Coupe Du Monde de la Patisserie in France, holds a certificate in Plant Based Patisserie from Le Cordon Bleu and is Director/Instructor at BGIG.
Partners & Sponsors
We extend our heartfelt gratitude to our esteemed Partners, Accreditor and Designators for their invaluable support and collaboration.
Together, we uphold standards of excellence and elevate the culinary landscape in Ghana.
Thank you for being integral to the success and growth of the Baking and Gastronomy Institute of Ghana.
