Masterclass
Accelerate your skills with our intensive 1-month Masterclass Program.
- 1 Months
- Certificate
- Monday - Saturdays
Certificate and Boutique courses
- 5 days a week/6 hours per day: on-site and online
- Weekend intensive/9 hours Saturdays
- One week, 2 week and 1 Month Master class certificate courses
Covering hands on Practice with a combination of classic French, American, German techniques and modern trends for creative pathways towards a successful professional career.
Program Overview
- Croissants and Baguettes
- French Pastry Desserts
- Commercial Bread Baking
- Trends
- Chocolate Work
- Sugar and Confections
- Choux Pastry