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Professional Level
Bakery and Pastry
The Professional Bakery and Pastry Trainings introduce learners to the fascinating world of Swiss Bakery and Pastry. They focus on classic Swiss and international products in the respective disciplines, teaching the fundamentals needed to provide a strong educational foundation.
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Welcome to
Baking & Gastronomy Institute of Ghana
Discover where professional baking and pastry training is designed for skill, consistency, and excellence.
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Baking & Gastronomy
Our Programs
Delve into the world of baking and pastry arts with hands-on training led by globally recognized chefs. Our small class sizes ensure personalized attention as you explore our range of certificate and boutique courses tailored to your interests and career goals.

Baking and Gastronomy Institute of Ghana
The Baking and Gastronomy Institute of Ghana is the destination for the next generation of bakers in Ghana and Africa
We are located on Pawpaw Street, just a 5-minute drive from A & C Mall in East Legon, Accra, Ghana. Strategically positioned in an easily accessible location, we offer a conducive ambiance for your perfect experience.
Professional Level
Bakery & Pastry Training

Melissa Obuobi - Master Trainer
With over 20 years of experience, She holds multiple prestigious titles including serving as a judge at the Pastry World Cup.
Programs & Courses
Globally recognized chefs instructors offering hands-on training to Small class-size trainees.
- Seeking a Career
Full-Time Diploma
- 6 Months
- Certificate
- Mon - Fri
- For Professionals
Masterclass
- 1 Month
- Certificate
- Mon - Sun
- For Beginners
Beginners Classes (Online)
- 4 - 6 Weeks
- Certificate
- Mon - Sun
Partners & Sponsors